Commercial Catering Table Model Ice Cream Machine Soft Serve for Renting

Basic Info.

Model NO.	ICM-T122
Automatic Grade	Automatic
Application	Ice Cream
Customized	Customized
Hopper Volume	2*10L
Production	18-28L/H
Power	1.8kw
Cyliner Volume	2*1.8L
Voltage	220/110V
Frequency	50/60Hz
Name	Ice Cream Machine Soft Serve
Transport Package	Fiber Wooden Boxes
Specification	520*860*880mm
Trademark	Wellcooling
Origin	China
HS Code	8418699020
Production Capacity	5000PCS/Year

Packaging & Delivery

Package Size 62.00cm * 96.00cm * 98.00cm Package Gross Weight 140.000kg

Product Description

Product Application

Table Model Ice Cream Machine with Pre-Cooling System ICM-T122 with 2+1mixed flavors, counter top model, can put in
the table, save space.
With Embraco compressor from EU, cooling fast, only take about 10mins to freeze each batch ice cream, very suitable for
ice cream shop, store, supermarket, school use.

Table Model Ice Cream Machine Soft Serve
Voltage	110V/220V
Frequency	50HZ/60HZ
Rate power	1.8KW
Refrigerant	R404A
Hopper volume	2*10Liters
Cooling cylinder	2*1.8Liters
Production	18-28L/Hour
Dimension	518*860*880mm
N,.W	131kgs

Main Features of Ice Cream Machine Soft Serve

1, With Embraco compressor & Danfoss expansion valve, all famous brand, durable quality.
2, With Cone counter function, can caculate how many cones ice cream sell out.3, Machine self protection, have hopper low mixture alert
4, Touch screen display can show what's the progress of making ice cream, etc.5, Auto self wash system, Easy to operate 6, Axial type fan, wire copper motor, big 1.8L cooling cylinder, full stainless steel body.7, Counter top model, can put in the table, save space8, 2+1mixed flavors to meet different flavors requirement9, With CE approved, quality is guaranteed

Optional:-- Air Pump Grand mix with more air to a sofer and smoother ice cream. Offering high overrun 70%-90%, save cost of mixture material -- Pre-cooling system Separate hopper refrigeration, by separate compressor solenoid valve to precool mix and maintain mix below 4.5°C.--Keep fresh system During long nouse periods, the keep fresh system maintains safe product temperature in the mix hoppers and freezing cylinders.-- Rainbow system Adding syrup to ice cream, make tasty and colourful ice cream.-- Outter accessories Blue & white Canopy or Red & white Canopy, Cone dispensers, Serving Table.